Automatic juice filling packaging machine integrates washing, filling and capping, meets the technical requirements of hot filling below 95°C, and is equipped with a CIP cleaning system. The ?????? ?????? ???? is controlled by a human-machine interface touch screen to improve efficiency. The speed regulation in production is accurate and stable, and the filling speed is displayed digitally, with a high degree of automation.

The production process of juice beverage:

1. Material selection: choose fresh, ripe and disease-free fruits.
2. Cleaning: Clean the soil and stains on the outer skin of fresh fruits to ensure the hygiene of subsequent processing.

3. Crushing, peeling, and pitting: The washed fruit is crushed to remove the peel, core, etc. to obtain pulp.
4. Juicing: Juicing the pulp to obtain puree of fruit juice.
5. Filtration: Filtrate the juice puree to remove impurities such as pulp residue, peel, and fruit core.
6. Sterilization: The filtered fruit juice is subjected to high-temperature or ultra-high-temperature instantaneous sterilization.

7. Bottling: Use a three-in-one ?????? ?????? ???? to fill the juice into PET bottles.
7. Packaging and labeling: Packaging and labeling the bottled juice to ensure its quality and hygiene.

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